peakrestaurantnyc.com He was on the Boards of the FTSE listed companies; First Choice Holidays Plc. Our bar program features classically inspired cocktails and a comprehensive list of over 300 spirits. Most recently Coen was General Manager of the renowned W Hotel in Leicester Square, after which he joined Californian aviation start-up Surf Air and launched their European chapter. Inspired by the view of the city, Peak works directly with local suppliers, sourcing fresh, high-quality seafood, meats and produce from as far as the eye can see. Chris heads up service, logistics and finance at rhubarb Cranleigh. With a commitment to sustainability and provenance, our menus celebrate the very best produce at its peak seasonality. P.B. Within his first few years at rhubarb, Patrick was made a senior planner and was involved in planning Simon Cowell’s 50th birthday party at Wrotham Park, as well as a state visit by Nicolas Sarkozy to Gabon. One of NYC’s best, Peak is an exciting addition to the restaurant scene, blending stunning views of the City skyline with an elevated, seasonal menu. For a quick great lunch I highly recommend this restaurant. After completing a Bachelor Degree of Business Administration at Maastricht Hotel Management School in the Netherlands, P.B. In 2003 Laraine was approached to join rhubarb and in her first six years, Laraine strategically facilitated rhubarb’s financial development and was instrumental in the company’s impressive revenue growth. Upon Arrival, please check in at Peak Lounge, located on the 5th Floor of the Shops & Restaurants at Hudson Yards, Next to Milos & Wild ink. Sarah has catered for a diverse range of events, from intimate dinners for ten to spectacular galas and royal occasions for over 1,000 guests. Katie has over 15 years’ marketing experience gained within luxury hotels; including The Lanesborough and The Dorchester, where her team won the much-coveted Cateys award for “marketing campaign of the year”. worked at the world-renowned Waldorf Astoria Hotel in New York for 5 years. Peak, though, would remain open on Friday, “as scheduled.” The restaurant, like all other facilities in New York City, was under a new mandate to operate at … The Peak Lookout, Hong Kong : consultez 801 avis sur The Peak Lookout, noté 3,5 sur 5 sur Tripadvisor et classé #769 sur 14 532 restaurants à Hong Kong. Prior to rhubarb Katie was based in Hong Kong for 6 years where she held senior marketing positions at Mandarin Oriental Hotel Group and The Langham. Patrick is now Director of London Events Sales and manages the complex quoting and conversion system we have put in place as well as the excellent CRM database. Inspired by the view of the city, Peak works directly with local suppliers, sourcing fresh, high-quality produce from as far as the eye can see. Enjoy a world-class, extensive wine list of 700 bottles, a distinctive Champagne collection, New York craft beers, and a menu full of inventive cocktails using locally produced spirits. 11.3k Followers, 30 Following, 54 Posts - See Instagram photos and videos from Peak NYC Restaurant (@peakhudsonyards) Sebastian joined rhubarb in March 2015 as the Deputy Director at the iconic Royal Albert Hall where he efficiently managed a large team across the six dining spaces, fourteen bars as well as the hospitality for the venue’s spectacular shows. This Restaurant, Bar and Events space is located on the 101st floor of 30 Hudson Yards, the development’s tallest building. Chef Christopher Cryer, formerly at Seamore’s, cooks New American cuisine. Helen has over 20 years’ experience in the food and beverage industry. Ensure to get there early during lunch as it gets very busy. With a wealth of experience in hospitality in the UK as well as overseas, Amanda is perfectly placed to lead the People strategy as rhubarb grows in the USA and has a commitment to fostering a culture of inclusion and diversity. It is Western culture influenced, trendy and modern. Patrick joined rhubarb as an event planner in 2007 and quickly became an integral part of the events team. From casual, family-friendly cafés, to elegantly rustic restaurants, a Peek’n Peak dining experience features quality ingredients and creative, fresh, seasonal preparations with an emphasis on locally sourced products. has been instrumental in developing and implementing rhubarb’s business strategy, driving the portfolio development from a single channel events business to a multi-channel business incorporating events and locations, significantly increasing the group’s revenue. Over the past six years Richard has Chaired several successful high quality, private equity backed businesses including Audley Travel, CarTrawler and Tusker. Our list features some of the worlds greatest wines and spirits, with a focus on products made in New York. Sebastian has over 15 years experience in the luxury hospitality industry with time spent at a number of 5 star hotels and resorts across the globe; from Europe to Asia and America. Delivery & Pickup Options - 201 reviews of Peak Thai Restaurant "This restaurant opened less than a week ago. I like they have a glass window which is not completely clear. To make a restaurant reservation, please simply click below. This page will help you send the address, phone number and Gayot review of Peak to your friend's telephone or your own cell phone. Award Winning Beverage Director Zach Kameron has established Peak as the newest must visit destination for wine and spirits in New York City. The decor is far from authentic Thai restaurant's image. New York, NY 10001. “Our goal is to offer a level of cuisine, cocktails, and service to match the unparalleled views of New York City and David Rockwell’s dramatic design, and to create what we hope to be an iconic dining destination.” Chris Nelson, General Manager. Overlooking panoramic views of New York City, just above Edge, the highest outdoor sky deck in the Western Hemisphere. Upon graduation P.B. The pandemic has gone on so long, and so little has been done to help the hospitality business. RHC will manage the restaurant as well as a cozy new lounge on the mall’s fifth floor next to RHC’s Asian-inspired eatery Wild … Set above the clouds Helmed by Executive Chef Chris Cryer and designed by renowned architect David Rockwell, Peak is an exciting addition to NYC's restaurant scene, offering impressive views of the city, dramatic design, timeless elegance, notable art, elevated menus and warm hospitality. Reviews: Dondieki . I actually liked it. Headliner Peak. As CEO, P.B. Other NYC high-end culinary professionals are also joining the ranks, like General Manager Chris Nelson (formerly GM of Union Square Cafe) and Beverage Director Zack Kameron (formerly Head Sommelier, A Voce … We kindly request that all guests refrain from wearing the following garments when patronising the hotel’s restaurants, lounge and bars: Male sportswear such as training jerseys, tank tops or other sleeveless garments Notice on temporary suspention of buffet service. With a focus on purity of the ingredients and inspired by the diverse cuisines of New York City, the menu is divided into three categories: Land, Sea and Garden. Land, Sea and Garden Our chefs hand select the very best ingredients at peak seasonality - from the land, sea and garden. We visit the grand opening of the Edge at Hudson Yards.. NYC's Newest attraction, located 100 stories above Manhattan . View our menu and reviews for Peak Thai Restaurant located at 301 E 49th St - New York. Helmed by Executive Chef Chris Cryer and designed by renowned architect David Rockwell, Peak is an exciting addition to NYC's restaurant scene, offering impressive views of the city, dramatic design, notable art, elevated menus and warm hospitality. From there, our team will direct you to express elevators to the 101st floor. With a focus on purity of the ingredients and inspired by the diverse cuisines of New York City, the menu is divided into three categories: Land, Sea and Garden. Peak is a modern American restaurant offering breathtaking dining and cocktail experiences. was appointed as the first Managing Director and board member of rhubarb. Sebastian aims to take the Sky Garden to new heights under his leadership with a strong management structure and team ethos. has over 20 years’ experience in the food and beverage industry and is a respected figure in the community. His previous roles include looking after the expansive Food and Beverage operations for the famous Sandy Lane in Barbados and The Setai in South Beach, Miami. Coen joined rhubarb in 2017 and oversees the company’s day to day operations on all fronts. 30 HUDSON YARDS, 101ST FLOOR, New York, NY 10001, GENERAL ENQUIRYCATERING AND EVENTSSKY GARDEN EVENTSOTHER, I agree to the Terms and Conditions, Privacy & Cookies Policy. As no active threats were reported recently by users, peakrestaurantnyc.com is SAFE to browse. Katie also supports the acquisition team on new business tenders and pitches. The price is very reasonable and service great. Since then, Sarah has worked tirelessly to grow the company and has been instrumental in building a business that is known for its dedication to quality and taste. We are busy perfecting our menus in line with the seasons. Peak Restaurant Review: Restaurant-cocktail bar Peak is situated at the peak of 30 Hudson Yards, the tallest tower in the complex, on the 101st floor. In 2005 P.B. At the pinnacle of 30 Hudson Yards, the tallest tower in the complex, will be this sleek restaurant with stunning views from the 101st floor. On her return to the UK she worked as a chef for several prestigious companies, including Leslie and Godwin, Golladetz and the Hay’s Group. We serve Asian, Thai, Dinner. Amanda has held senior HR roles with Gordon Ramsay Holdings and Pizza Express; during which time the business grew from 325 to 450 restaurants and expanded into Asia. Peak is a 10,000-square-foot restaurant and serves modern American cuisine by Executive Chef Chris Cryer (formerly Executive Chef, Seamore’s). Open Thursdays 5pm-9pm, Fridays & Saturdays … left for the US where he completed the Hospitality Summer Program at Cornell University. I don’t begrudge any restaurant charging $100 or more for a sidewalk seat in January. Inspired by the view of the city, Peak works directly with local suppliers, sourcing fresh, high-quality produce. Her wonderful charm and extensive experience make her every bride’s caterer of choice. Having joined rhubarb, Chris was challenged with the newly won prestigious Royal Albert Hall contract, where through focusing on the customer journey, core product and growing the breath of the offer Chris led the team to double the turnover in the first term. Peak is an exciting addition to NYC’s restaurant scene, blending stunning views of the City skyline with elevated, seasonal menus. Richard has spent the vast majority of his Executive career in the global leisure, travel and tourism industry. At Peak we celebrate the very best produce from the land, sea and garden, 101 floors above New York City. After training as a chef, Sarah travelled the globe extending her culinary knowledge. 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